Μη κατηγοριοποιημένο – Σελίδα 2 – EntreYouth Project

Category Archives: Μη κατηγοριοποιημένο

Social Enterprises and their role in Sustainable Food

  Social companies can be found in nearly every industry, serving the interests and requirements of their communities and society. This is hardly a surprising trend. Social businesses have shown to be adaptable organizations that address unfulfilled or inadequately fulfilled social needs and create new social opportunities where other actors have failed. They contribute to […]

Technology, entrepreneurship, and food sustainability.

Our society is facing an unprecedented global food crisis, as stated by WFP Executive Director David Beasley, due to climate change, conflict, and rising costs of living. In these conditions, meeting current food needs requires more efficient, inclusive, resilient, and sustainable production for the planet, and therefore for society. The food industry ought to generate […]

The circular economy model: the solution to food waste and loss.

The increasing availability and affordability of different products has contributed to improving the standard of living and quality of life. Yet, the current consumption system implies an overexploitation of all resources, generating an ever-increasing pressure on these resources that compromises their availability, and ultimately leads to a significant generation of waste. This is especially relevant […]

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